Visual characteristics:
peridium with underdeveloped warts;
gleba or pulp from hazelnut to chocolate color when ripe, with numerous branched and light veins.
Harvesting period:
October – mid March
Olfactory Characteristics:
delicate pleasant scent
Storage:
in the refrigerator, wrapped in kitchen paper and closed in a plastic or glass jar, taking care to change the paper whenever it is damp.
Immediately before use, remove the earthy residues from the truffle with a brush or a damp paper cloth, in order not to alter the organoleptic characteristics.
