Vinification
Harvest: manual.
After a soft pressing of the grapes, the vinification is carried out with the traditional method in white, at a controlled temperature. The sparkling process takes place in an autoclave and has a duration of at least 4 months, followed by a period of aging in bottle of about 30 days.
Alcohol content: 12% vol.
Organoleptic characteristics
Color: straw yellow with greenish reflections. Fine-grained and persistent mousse
Bouquet: fragrant and persistent, typical aroma of fresh bread, notes of jasmine and exotic fruit
Taste: mineral, fresh and elegant, with a balanced and complex structure
